SlowMed

The international event organized in the frame of the project SlowMed – Food as Means of Dialogue in Mediterranean Context, co-funded by the ENPI CBC MED programme and sponsored by EXPO Milano 2015, will be held in Tavira, Algarve, a region in southern Portugal. The event will take place from 4th to 6th September 2015.

From December 15th to 17th round tables and planning meetings of the SlowMed project partnership were hosted in Beirut to discuss next year activities.

Exchanging ideas and recipes, the 60 members of SlowMed national working groups got to know each other and started working together during the international meeting in Alexandria, Egypt.

World Food Day is celebrated every year around the world on 16 October to recognize the worldwide problem of hunger and promote actions against it. In this moment, this is noticeably realised through the activities implemented by SlowMed project.

The team of SlowMed Italian working group gathered for the first time on July 10th at Centre for the Creative Development Danilo Dolci, in Palermo.

The Centre for Creative Development Danilo Dolci is looking for an external expert for the role of General Chef Coordinator within the project “SlowMed – Slow Food as a means of dialogue in Mediterranean Contexts”: the project – which aims at promoting dialogue within...

We are looking for 10 experts for SlowMed local working group: chefs, film makers, scene directors, food communication expert, nutritionist. Applications must be submitted before June 15th 2014.

SlowMed project has been launched with a kick off meeting in Palermo from March 28th to April 1st. Partners coming from 6 countries met to discuss strategies to promote Mediterranean diet as a tool for intercultural dialogue.

SlowMed project aims at promoting intercultural dialogue and at strengthening Mediterranean cultural identity on the basis of its common culinary heritage. With a total budget of 1.054.599 euro and partners coming from 6 countries, SlowMed will last 2 years.