{"version":"1.0","provider_name":"Centro Sviluppo Creativo Danilo Dolci ETS","provider_url":"https:\/\/danilodolci.org\/en\/","author_name":"UfficioStampa","author_url":"https:\/\/danilodolci.org\/en\/author\/ufficiostampa\/","title":"The Cambio Rotta kitchen is a cornerstone for the integretion among people","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qMV5DE50Ey\"><a href=\"https:\/\/danilodolci.org\/en\/news\/cambiorotta-safari-integrazione\/\">The Cambio Rotta kitchen is a cornerstone for the integretion among people<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/danilodolci.org\/en\/news\/cambiorotta-safari-integrazione\/embed\/#?secret=qMV5DE50Ey\" width=\"600\" height=\"338\" title=\"&#8220;The Cambio Rotta kitchen is a cornerstone for the integretion among people&#8221; &#8212; Centro Sviluppo Creativo Danilo Dolci ETS\" data-secret=\"qMV5DE50Ey\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/danilodolci.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/danilodolci.org\/media\/cambiorotta-chef-safari-22-1.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"The workshop on the International Cuisine of the Mediterranean has been realised on May 11, thanks to the project Cambio Rotta supported by\u00a0Consorzio Ulisse and Centro per lo Sviluppo Creativo \u201cDanilo Dolci\u201d and supported by the Fondazione con il Sud. Shapoor Safari, the Chef of Afghan origin who led the workshop, met with \u00a0participants from [&hellip;]"}