{"version":"1.0","provider_name":"Centro Sviluppo Creativo Danilo Dolci ETS","provider_url":"https:\/\/danilodolci.org\/en\/","author_name":"UfficioStampa","author_url":"https:\/\/danilodolci.org\/en\/author\/ufficiostampa\/","title":"In Patras SGLF launches training for farmers and producers of superfoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XAqjKSiTwt\"><a href=\"https:\/\/danilodolci.org\/en\/news\/supergreenlabelfoods-training-farmers-producers-superfoods\/\">In Patras SGLF launches training for farmers and producers of superfoods<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/danilodolci.org\/en\/news\/supergreenlabelfoods-training-farmers-producers-superfoods\/embed\/#?secret=XAqjKSiTwt\" width=\"600\" height=\"338\" title=\"&#8220;In Patras SGLF launches training for farmers and producers of superfoods&#8221; &#8212; Centro Sviluppo Creativo Danilo Dolci ETS\" data-secret=\"XAqjKSiTwt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/danilodolci.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/danilodolci.org\/media\/supergreenlabelfoods-competente-promozione-superfoods.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"The third meeting partner of the SuperGREENLABELFoods (SGLF) project took place in Patras (Greece) from 29th to 30th January 2019, with the aim of training and certifying producers of medicinal and aromatic herbs from Spain, Italy and Greece."}